Korean Kitchen Shears (주방가위) — Stainless Slice Scissors
Korean Kitchen Shears (주방가위) — Stainless Slice Scissors
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At a Korean BBQ table, the knife never comes out. The scissors do.
Galbi, samgyeopsal, kimchi, japchae — it all gets cut with shears, right over the grill, while it cooks. These are the ones for it: full stainless blades, a red grip that stays comfortable when your hands are greasy, and enough leverage to go through a thick cut in one squeeze.
Why these ones
- Cuts on the grill — long, sharp blades made for reaching into a hot pan without dragging meat off it.
- Full stainless blades — no coating to flake, no rust after a wash.
- Grippy handles — sized for adult hands and still comfortable through a long meal.
- Made in Korea — by Challing (첼링 / KALSTORY), a Korean blade maker.
Specifications
| Blade | Stainless steel |
|---|---|
| Handle | Moulded grip, red |
| Care | Hand wash or dishwasher; dry after washing |
| Origin | Made in Korea |
Shipping
Ships from our Los Angeles warehouse. Free shipping on accessory orders over $75.

What Makes Our Grill Tables Different?
Thank you to everyone who made them part of your table. Meet their successor — MARU. Every insert and part you already own still fits.
MARU
In Korean, 마루 means the highest point — a place where everything comes together. It is the heart of the home, and the center of every gathering.
Nobody sits at the end.
Every other grill table is a rectangle, and someone always ends up stuck at the corner, far from the grill. MARU is round — everyone has equal reach, everyone is part of the table. The way a meal is meant to be shared.
Round by design
Equal reach to the grill for everyone at the table.
Drop-in burner
Lifts right out to clean. Flat top when you're done.
Folds flat
Stainless steel, folding legs, built to travel and last.
Made in Korea
Designed and manufactured in Korea. Top-tier craft.